Nachni Barfi

Nachni Barfi
Nachni Barfi

Nachni Barfi

This festive season make this chocolaty barfi for all your guests at home!

Course Dessert
Total Time 45 minutes
Servings 4


  • 1/2 cup of Nachni flour
  • 1 cup of Grated jaggery
  • 1/2 cup of Khoya
  • 3 Tbsp of Ghee
  • 2 Tbsp of Chopped assorted nuts
  • 4 Tbsp of Peanut butter
  • Chocolate vermicelli for garnish
  • Almonds for garnish


  1. Heat Ghee in a kadai; add chopped nuts and sauté for 1 minute.

  2. Add nachni flour (ragi flour) and roast it until cook for 8-10 minutes.

  3. Now add grated jaggery and stir well until the jaggery is completely melted

  4. Add khoya, peanut butter and keep stirring for a while

  5. Remove the mixture on a plate, evenly spread it and refrigerate it.

  6. Remove from refrigerator and garnish it with chopped almonds, chocolate vermicelli.

  7. Cut it into desired shape and serve.

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