Hibiscus Sherbet

5 from 1 vote

Hibiscus Sherbet

 Tender hibiscus flowers are teamed with basil seeds to arrive at a refreshing summery drink.

Course Drinks
Cook Time 15 minutes
Servings 2


  • 3-4 dried hibiscus
  • 2 cups of boiling water
  • 250 gms basil seeds
  • 2 tbsp sugar
  • 1 tsp rose water
  • 6-7 ice cubes


  1. Pour boiling water in a bowl of hibiscus.

  2. Add boiling water in a bowl full of basil seeds.

  3. Allow release of flavors.

  4. Add bloomed basil seeds, sugar & rose water to the hibiscus water & mix well.

  5. Pour the blend in a glass filled with ice cubes.

  6. Serve cold.

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