Chocolate Mould

Chocolate Mould
Chocolate Mould

Chocolate Mould

Chocolate, vanilla, milk and gelatin come together to make an easy yet delectable treat

Course Dessert
Total Time 30 minutes


  • 1 Tbsp gelatin (powder)
  • 2 Tbsp cocoa powder
  • 2 cups skimmed milk
  • 4 Tbsp sugar, powdered (you can use artificial sweetener also)
  • 1 tsp vanilla essence
  • Skimmed milk powder (you can use normal milk powder also)
  • Almonds - shredded and roasted


  1. Sprinkle the gelatine over half a cup of water and leave to soak

  2. Mix the cocoa, vanilla and milk. Heat the milk mixture and bring to a boil. Lower the heat and simmer for a minute. Mix the gelatine into it and simmer for half a minute. Mix in the sugar.

  3. Pour into individual serving bowls, and leave to cool and then to set in the refrigerator.

  4. Garnish with the milk powder and almonds and serve chilled.

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