Carrot Crackers Recipe
A crunchy healthy snack. Made from carrots and some flavorsome spices.
- 300 gm flour
- 1 tsp mustard powder
- 125 gm butter
- 1 Tbsp cumin seeds
- 100 gm finely grated carrot
- 75 gm grated cheese
- 2 egg yolks
- 3 Tbsp water
Sift flour and mustard powder into a bowl. Rub in butter. Stir in cumin, carrot, cheese, water and yolks. Knead dough until smooth. Chill for 30 minutes.
Roll out on a floured surface until 1/8" thick. Stamp out rounds.
Bake for 10-12 minutes at 180 degrees C until golden in colour.
Cool slightly before removing from tray and serving.