Blackcurrant Sheer Khurma

Blackcurrant Sheer Khurma
Blackcurrant Sheer Khurma

Blackcurrant Sheer Khurma

The blackcurrant sheer khorma gives a unique twist to the traditional festive dessert. It is the perfect end to a celebratory meal.

Course Dessert
Total Time 60 minutes
Servings 2


  • 2 Tbsp of butter
  • 1/4 cup of vermicelli (seviyan)
  • 1/2 cup of sugar
  • 3 cups of milk
  • 2 Tbsp of raisins
  • 2 Tbsp of dates
  • 1 tsp of chirongi nuts
  • 1/2 tsp cardamom
  • 2 Tbsp of rose water
  • 1/4 cup blackcurrant
  • A pinch of cardamom powder


  1. Heat the butter in a deep pan, add the vermicelli and cook till it turns golden brown.

  2. Add the sugar and milk and cook till the sugar dissolves.

  3. Add the dry fruits and raisins, mix well and allow it to simmer for 3 to 4 minutes.

  4. Add the fresh dates, charoli, cardamom powder and rose water and simmer for another 1 to 2 minutes. If the sheer korma is too thick, add a little hot water and mix gently.

  5.  Remove from the flame and serve hot or cold garnished with cardamom powder.

  6. Add blackcurrant and mix it well. 

One thought on “Blackcurrant Sheer Khurma

  1. That is a great question. The short answer is no, they have to applied in different sprays. The application of zinc sulfate at that high of a rate causes the formation of the leaf’s abscission layer relatively quickly and prevents the uptake of the various nutrients. Some zinc would make it into the wood due to the high coatnecrntion, but probably not the boron.

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