Last updated on September 29th, 2017 at 01:34 pm
Banana and Almond Pancakes Recipe
Pancakes are loved by everyone and they are made more healthy and richer in taste by adding banana and almonds. Banana add a delicious fruit flavor with crunchiness of almonds to the pancake for pancake lovers.
- 2 Medium Banana
- 2 Eggs
- 1 tbsp Coconut Flour
- 2 tbsp Almond Butter
- 1 Cup Blueberries
- 1/4 Cup Chopped Almonds
- 1 tbsp Coconut Oil
- Salt to taste
Mash bananas in a bowl.
Add the eggs, coconut flour, almond butter, blueberries, and nuts and salt, and whisk until well blended.
Heat a large non-stick skillet over medium heat along with a small pat of coconut oil.
Pour small discs of batter onto the hot pan (around 3-4 inches around). They'll be easier to flip if you keep them from the edges of the pan.
Flip when batter loses its "tackiness" around the edges.
Cook other side slowly over medium heat until fully cooked.
Reapply oil to the pan after each round of pancakes.
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