Last updated on September 27th, 2017 at 01:33 pm
Aam papad is an exclusive fruit snack made from ripe mango pulp. It is the easiest to make and very healthy and tasteful snack recipe that can be enjoyed at any time during the day.
- Mango pulp
- Pinch of salt
Take the pulp out of the mangoes and blend in a blender with sugar to taste and a little bit of salt.
Now take a plastic sheet and spread the pulp on to it.
Keep this on a Mat and dry it out in the sun.
When the top is dried, turn and dry some more till no moisture is left.
Your aam papad is ready.
You can do the same if you want a spicy one, by adding Rock Salt and other spices.
Latest posts by tastesaviours (see all)
- The Right Cooking Oil Could Make All The Difference - November 16, 2017
- Choose The Dish After Your Favorite Friend’s Character At Central Perk Café - September 27, 2017
- Top 5 Cooking Oils For Healthy Heart and Weight - September 11, 2017