Muffin Egg Pizzas Recipe

Muffin Egg Pizzas Recipe
Muffin Egg Pizzas Recipe
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Muffin Egg Pizzas Recipe

Muffin Egg Pizzas Recipe - Protein-rich. Meat-free. Ready in less than 10 minutes. This genius trick for using up leftover hard-boiled eggs proves so delicious, we often find ourselves making a batch solely for the purpose of preparing these mini-pizzas

Cook Time 15 minutes
Servings 4

Ingredients

  • 4 English muffins
  • olive oil
  • tomato slices
  • 2 hard-cooked eggs, sliced
  • grated mozzarella
  • oregano
  • kosher salt

Instructions

  1. Make Hard-Cooked Eggs.

  2. Toast 8 English-muffin halves and place on a cookie sheet.

  3. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (½ an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt.

  4. Broil 5 minutes or until the cheese melts.

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